INK Entertainment, the restaurant group behind Byblos and Amal, are set to open Sofia in Miami Design District this Fall 2022. The highly-adored Toronto transplant will unveil in Miami as part of the hospitality group’s rapid expansion plans throughout the U.S., officially opening its doors in the very heart of the city’s central arts, culture, and shopping district this Fall.
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FARM-TO-TABLE RESTAURANT & MARKET NARBONA OPENS AT COCOWALK
CocoWalk has announced the highly anticipated opening of Narbona Restaurant & Farm Market, a family-owned, epicurean specialty market and restaurant originating in Uruguay in 1909. The concept combines organic ingredients from its farms for a unique farm-to-table culinary experience and retail section where customers can purchase their farm-raised products to enjoy at home.
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Level 6 by Amal Rooftop Lounge and Restaurant Opens In Coconut Grove
Influenced by the world’s swankiest rooftop bars from London to Dubai to Brooklyn to Beirut, Level 6 by Amal has opened in Coconut Grove. Level 6 is a spectacular 4,000-square-foot rooftop lounge and restaurant perched on the sixth floor above the critically acclaimed Amal restaurant with epic views of the sailboats dotting Biscayne Bay, canopies of trees lining Bayshore Drive and the world-famous Miami skyline.
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Credit: Breakwater Hospitality Group.
Breakwater Hospitality Group’s Rivertail Debuts New Summer Menus in Fort Lauderdale
Situated along the New River in Downtown Fort Lauderdale, Breakwater Hospitality Group’s Rivertail has unveiled its new brunch and dinner menus, expanding its seafood-driven selection of creative and bold flavors that have earned the restaurant its reputation as one of the best in town. Under the direction of five-time James Beard-nominated Jose Mendin, Chef Partner at Rivertail, the eatery draws inspiration from international cuisines.
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Byblos Miami - Image via Byblos Miami
The PROFILEmiami Guide To Miami Spice 2022
The end of summer in Miami marks the time when Miami Spice takes over the Magic City’s dining scene. Through September 30, some of Miami’s top restaurants are offering pre-fixe three-course meals custom curated by highly-acclaimed chefs for a limited-time only dining experience. Miami Spice menu’s are priced at $28 for lunch/brunch and based on the restaurant dinner is either $45 or, a new for this year Miami Spice $60 dinner menu.
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Nationally Acclaimed Sports & Social Dining & Entertainment Concept Coming To Miami Worldcenter
Live! Hospitality & Entertainment has signed an agreement with Miami Worldcenter to bring its nationally acclaimed concept, Sports & Social, to the $4 billion, 27-acre mixed-use development transforming the heart of Downtown Miami. The 20,000-square-foot venue will include an open-air rooftop restaurant overlooking the project’s World Square public park and plaza.
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BODEGA TAQUERIA Y TEQUILA TO OPEN 5TH SOUTH FLORIDA LOCATION
Bodega Taqueria y Tequila, South Florida's iconic taco joint by day and speakeasy concept by night, is gearing up for its highly anticipated Coconut Grove opening on Thursday, August 25th. Marking the brand’s fifth location to date, Bodega is set to open by introducing a robust lineup of daily and nightly programming curated for locals and visitors alike to enjoy, housed in a 3,276-square-foot space built in 1922.
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James Beard Award-Winning Restaurant Group Hai Hospitality To Open 'Uchiko' to Eighteen Sunset In Sunset Harbour
James Beard Award-winning group Hai Hospitality will bring its acclaimed Uchiko restaurant concept to Miami Beach’s popular Sunset Harbour neighbored. Uchiko will be located in Eighteen Sunset, a mixed-use project being developed by Deco Capital. Hai Hospitality signed a lease for 6,000 square feet of street-level restaurant space and is planning to open in 2024.
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Pasta with Muscles
Playa On Lincoln Road Launches New Lunch Menu For Al Fresco Dining This Summer
Playa has launched its new savory power lunch menu offerings, now available Monday through Friday from 11 am until 4 pm. The new menu celebrates Playa’s Southern roots and introduces unique eclectic specialties sure to spark the wildest of imaginations. Executive Chef Jon Wilson has curated a one-of-a-kind menu, serving decadent Southern twists on Mediterranean classics.
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Chuleta de cerdo a la guajira
Miracle Mile's Only Cuban Restaurant Calle 23 Miami Reveals Revamped Menu For Summer
Trendy Coral Gables’ Cuban bar and restaurant Calle 23 Miami has unveiled a revamped menu for the summer season, serving up bold, chef-driven Cuban classics made with fresh, local ingredients that stay true to the rhythm and soul of Havana.
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