Image via PROFILEmiami
When quarterback Carson Beck transferred to the University of Miami, most headlines centered on his potential to reshape the Hurricanes’ offense. But in Miami, a city where culture, business, and lifestyle converge, the impact of a star player extends far beyond the field.
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The PGA Tour is expected to return to Miami’s iconic Blue Monster Course in 2026, with President Donal Trump’s Trump National Doral once again playing host to professional golf’s biggest stage. This highly anticipated move marks a significant chapter in the resort’s storied history and a major win for South Florida’s sports and tourism economy.
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Image Credits: Bites and Bevs Media, courtesy of The St. Regis Bal Harbour Resort
The St. Regis Bal Harbour Resort has introduced its first dedicated steakhouse, BH Prime, marking a significant addition to the resort’s dining portfolio. The new restaurant replaces the former BH Burger Bar, transforming the space into a refined, dinner-focused venue that caters to both hotel guests and local patrons. With a design rooted in warm wood, leather, and subtle contemporary touches, BH Prime offers a sophisticated yet approachable atmosphere in line with the resort’s Forbes Five-Star and AAA Five Diamond status.
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Photo Credit: Omar Vega
The highly anticipated Reserve Cup, a flagship event by Reserve Padel, is set to return to Miami from January 23–25, 2025. Building on its successful inaugural tournament in 2024, the event will kick off the newly expanded Reserve Cup Series, featuring three weeks of elite padel competition in three major cities. This evolution positions the Reserve Cup Series as a premier showcase of the world’s top padel players, competing for the highest prize money in the sport’s history exceeding $1.7 million.
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FEAL Hospitality, the renowned restaurant group helmed by James Beard Award nominees Chef Niven Patel and Mohamed “Mo” Alkassar, has opened a new Ghee Indian Kitchen in Miami’s arts-centric Wynwood neighborhood. The Wynwood location will be the first step in Ghee’s planned national expansion, following the success of its original Dadeland restaurant and with Atlanta on the horizon. Known for redefining Indian dining in South Florida, Ghee has earned a MICHELIN Bib Gourmand distinction for three consecutive years (2022–2024) and captivated diners with its modern farm-to-table approach to Indian cuisine.
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Image credit: Daniel Neuhaus
South Beach has officially added a new gem to its culinary crown. Big Hug Hospitality, the Toronto-based team behind some of Canada’s most celebrated dining establishments, has opened MIMI Chinese, marking their first international venture. Renowned for its thoughtful exploration of regional Chinese cuisine, MIMI Chinese has already made waves in Toronto’s dining scene, earning Michelin recognition and a devoted following. The Miami Beach location brings the same innovative and hospitality-driven experience to one of the country’s most vibrant culinary cities.
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Image credit: Craig Denis.
After an extensive summer renovation, Marion, the well-known Miami dining and nightlife venue operated by Mr. Hospitality Miami, has reopened in Brickell. The restaurant now features a new design and an updated menu that blends Asian and Mediterranean influences. The reopening marks a significant milestone for Marion, which has been a part of Miami's dining scene since 2015.
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This summer, from July 3rd to July 20th, Fabel Hospitality Group will bring the allure of Fabel Miami to the sun-drenched island of Ibiza, unveiling Fabel Ibiza. The exclusive pop-up will blend the unparalleled sensory experience of Fabel Miami with the luxurious charm of the renowned boutique hotel, OKU Ibiza.
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Coconut Cartel, known for its innovative approach to rum-making, has unveiled its latest creation: Coconut Cartel Blanco. Crafted with care and inspired by the vibrant spirit of the Dominican Republic, this white rum blend is the only one of its kind to use a unique infusion of fresh coconut water resulting in an exceptional flavor profile.
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In a city known for its vibrant culture and eclectic culinary scene, a new player is set to make waves on the Miami River come late summer. Habibi Miami, a sumptuous French Moroccan supper club, is the brainchild of hospitality mogul Roman Jones, who tapped Ikam Rebaia to lead the project, with Aris Nanos orchestrating operations. Together, they're crafting an oasis that promises to transport guests to the enchanting shores of the French Moroccan Riviera, offering tantalizing bites, handcrafted cocktails, and an ambiance straight out of a Wes Anderson fever dream.
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