Image credit: Craig Denis.
After an extensive summer renovation, Marion, the well-known Miami dining and nightlife venue operated by Mr. Hospitality Miami, has reopened in Brickell. The restaurant now features a new design and an updated menu that blends Asian and Mediterranean influences. The reopening marks a significant milestone for Marion, which has been a part of Miami's dining scene since 2015.
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Miami's culinary scene is set for an extraordinary experience as Parador La Huella, acclaimed as the ‘Best Restaurant in Uruguay’ by Latin America’s 50 Best Restaurants and lauded as the ‘Best Beachside Restaurant on the Planet’ by Bon Appetit magazine, takes over Amara at Paraiso for one weekend only.
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Argentinian based restaurant group, Grupo Alfoz is expanding their reign in Miami. The iconic gastronomic focused company has successfully opened more than 10 restaurants in Argentina and most recently Tulum. Miami is their next stop where they’ve partnered with local and foreign investors to debut all-day eatery, Chimba.
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Credit: Breakwater Hospitality Group.
Situated along the New River in Downtown Fort Lauderdale, Breakwater Hospitality Group’s Rivertail has unveiled its new brunch and dinner menus, expanding its seafood-driven selection of creative and bold flavors that have earned the restaurant its reputation as one of the best in town. Under the direction of five-time James Beard-nominated Jose Mendin, Chef Partner at Rivertail, the eatery draws inspiration from international cuisines.
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Miyagi Oysters - David Salazar
KAORI Miami has launched Miami’s newest Aegean Brunch, introducing a slate of new menu items and cocktails to be offered exclusively on Sundays from 11:30AM - 4:30PM. With many options in Miami’s hot Brickell neighborhood to choose from, KAORI’s Aegean Brunch is destined to be one of the hottest Sunday Brunches in the city.
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