Credit: Breakwater Hospitality Group.
Situated along the New River in Downtown Fort Lauderdale, Breakwater Hospitality Group’s Rivertail has unveiled its new brunch and dinner menus, expanding its seafood-driven selection of creative and bold flavors that have earned the restaurant its reputation as one of the best in town. Under the direction of five-time James Beard-nominated Jose Mendin, Chef Partner at Rivertail, the eatery draws inspiration from international cuisines.
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Byblos Miami - Image via Byblos Miami
The end of summer in Miami marks the time when Miami Spice takes over the Magic City’s dining scene. Through September 30, some of Miami’s top restaurants are offering pre-fixe three-course meals custom curated by highly-acclaimed chefs for a limited-time only dining experience. Miami Spice menu’s are priced at $28 for lunch/brunch and based on the restaurant dinner is either $45 or, a new for this year Miami Spice $60 dinner menu.
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Live! Hospitality & Entertainment has signed an agreement with Miami Worldcenter to bring its nationally acclaimed concept, Sports & Social, to the $4 billion, 27-acre mixed-use development transforming the heart of Downtown Miami. The 20,000-square-foot venue will include an open-air rooftop restaurant overlooking the project’s World Square public park and plaza.
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Bodega Taqueria y Tequila, South Florida's iconic taco joint by day and speakeasy concept by night, is gearing up for its highly anticipated Coconut Grove opening on Thursday, August 25th. Marking the brand’s fifth location to date, Bodega is set to open by introducing a robust lineup of daily and nightly programming curated for locals and visitors alike to enjoy, housed in a 3,276-square-foot space built in 1922.
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James Beard Award-winning group Hai Hospitality will bring its acclaimed Uchiko restaurant concept to Miami Beach’s popular Sunset Harbour neighbored. Uchiko will be located in Eighteen Sunset, a mixed-use project being developed by Deco Capital. Hai Hospitality signed a lease for 6,000 square feet of street-level restaurant space and is planning to open in 2024.
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Pasta with Muscles
Playa has launched its new savory power lunch menu offerings, now available Monday through Friday from 11 am until 4 pm. The new menu celebrates Playa’s Southern roots and introduces unique eclectic specialties sure to spark the wildest of imaginations. Executive Chef Jon Wilson has curated a one-of-a-kind menu, serving decadent Southern twists on Mediterranean classics.
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Chuleta de cerdo a la guajira
Trendy Coral Gables’ Cuban bar and restaurant Calle 23 Miami has unveiled a revamped menu for the summer season, serving up bold, chef-driven Cuban classics made with fresh, local ingredients that stay true to the rhythm and soul of Havana.
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Miyagi Oysters - David Salazar
KAORI Miami has launched Miami’s newest Aegean Brunch, introducing a slate of new menu items and cocktails to be offered exclusively on Sundays from 11:30AM - 4:30PM. With many options in Miami’s hot Brickell neighborhood to choose from, KAORI’s Aegean Brunch is destined to be one of the hottest Sunday Brunches in the city.
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Photo credit: The Louis Collection
NYC-based hospitality powerhouse group, GPG Hospitality, has introduced a brand-new Modern Middle Eastern concept to the Miami dining scene with Mazeh, which officially opened its doors to the public July 15th. Located at the sleek and modern YOTEL Miami hotel, Mazeh’s relaxed yet refined ambiance and unparalleled culinary approach will extend a unique modern flair to traditional Middle Eastern cuisine.
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Miami’s fan-favorite eatery, Carrot Express in Aventura is getting an upgrade and a new location. The health-conscious concept will relocate one block South from their previous outpost which opened in 2018. Their new home will occupy a larger space with revamped interior boasting a bigger dining room and alfresco dining.
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