Dragonfly with One Thousand Museum by Zaha Hadid Architects and the rising Signature Bridge seen in the back - Image via PROFILEmiami
Google and Alphabet co-founder Sergey Brin’s 142.08-meter / 466’ Lürssen motor yacht Dragonfly has docked in Downtown Miami’s Museum Park. Built in 2024, the superyacht is among the largest yachts in the world by length and volume.
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In March 2025 PROFILEmiami had the exclusive opportunity to embark on an extraordinary journey aboard the exquisite 40.8m / 133’10” Benetti motor yacht, Contigo, courtesy of Ikonic Yachts. Nestled in the enchanting Nassau, Bahamas, this experience was a sublime blend of luxury, adventure, and unparalleled service that redefined our perspective on yacht charters.
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Chef Raheem Sealey, known for his influential roles at KYU and Drinking Pig, in partnership with Forward Hospitality Group, have successfully opened Shiso—an Asian Smokehouse that uniquely fuses Caribbean influences, Japanese precision, and wood-fired BBQ techniques.
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Image via Evan Sung
MIKA by six Michelin-starred chef Michael White has revealed its lavish new interiors by Bishop Design at The Plaza Coral Gables. White's first standalone venture in Miami, in partnership with Alex Pirez and Matt Safchik, MIKA highlights his classic approach to coastal flavors, blending the bounty of Italy, France, and beyond with South Florida’s exceptional seafood and produce.
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The highly anticipated 2025 Discover Boating® Miami International Boat Show® is set to return to Miami from February 12 to 16, 2025, bringing the world’s largest collection of boats and marine products to South Florida. As the boating world converges on the Magic City, this iconic event promises to offer both seasoned boating enthusiasts and first-time buyers a glimpse into the latest trends and innovations in the marine industry.
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Photo Credit: Omar Vega
The highly anticipated Reserve Cup, a flagship event by Reserve Padel, is set to return to Miami from January 23–25, 2025. Building on its successful inaugural tournament in 2024, the event will kick off the newly expanded Reserve Cup Series, featuring three weeks of elite padel competition in three major cities. This evolution positions the Reserve Cup Series as a premier showcase of the world’s top padel players, competing for the highest prize money in the sport’s history exceeding $1.7 million.
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FEAL Hospitality, the renowned restaurant group helmed by James Beard Award nominees Chef Niven Patel and Mohamed “Mo” Alkassar, has opened a new Ghee Indian Kitchen in Miami’s arts-centric Wynwood neighborhood. The Wynwood location will be the first step in Ghee’s planned national expansion, following the success of its original Dadeland restaurant and with Atlanta on the horizon. Known for redefining Indian dining in South Florida, Ghee has earned a MICHELIN Bib Gourmand distinction for three consecutive years (2022–2024) and captivated diners with its modern farm-to-table approach to Indian cuisine.
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Image credit: Daniel Neuhaus
South Beach has officially added a new gem to its culinary crown. Big Hug Hospitality, the Toronto-based team behind some of Canada’s most celebrated dining establishments, has opened MIMI Chinese, marking their first international venture. Renowned for its thoughtful exploration of regional Chinese cuisine, MIMI Chinese has already made waves in Toronto’s dining scene, earning Michelin recognition and a devoted following. The Miami Beach location brings the same innovative and hospitality-driven experience to one of the country’s most vibrant culinary cities.
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Major Food Group (MFG), the visionary hospitality collective behind Carbone, ZZ’s Club, Sadelle’s and Contessa, has opened CARBONE VINO in Miami’s ritzy Coconut Grove neighborhood. Responding to overwhelming enthusiasm for the CARBONE experience beyond Miami Beach, this new addition to the family brings the brand’s culinary artistry and iconic ambiance to the heart of Coconut Grove.
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Miami Beach’s vibrant dining scene is getting a fresh addition with the opening of KISS, a chic cocktail and tapas bar from the team behind the celebrated Japanese restaurant Kissaki. Officially opened last week in South of Fifth, the venue combines innovative cocktails with globally inspired small plates, offering a unique experience that bridges creative mixology and culinary artistry.
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