Chef Yasu Tanaka
Following the success of Sushi Yasu Tanaka, Michelin-recognized Chef Yasu Tanaka has unveiled an intimate new concept: YASU Omakase, an 8-seat omakase counter in Miami Design District brought to life by Spicy Hospitality Group and designed as a deeply personal reflection of Tanaka’s Yamanashi roots and the rituals that define Japan’s most revered sushiyas.
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MILA Miami – Riviera Dining Group’s (RDG) flagship destination which has come to represent the height of Miami Beach glamor — has been ranked number #1 on Restaurant Business’ Top 100 Independents 2025 as the highest-grossing independent restaurant in the United States.
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OKO Group, the international real estate development firm founded by investor and developer Vlad Doronin and The Bastion Collection, a global leader in fine dining and luxury hospitality with a portfolio distinguished by 10 Michelin Stars and 3 Michelin Keys since 2019, have revealed a landmark partnership atop 830 Brickell, Miami’s premier 55-story Class A office tower.
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From the Mediterranean Sea to the shores of the Aegean, AVA MediterrAegean was born from resilience, natural beauty, and a philosophy of togetherness. A story of flavors, design, and community is ready to unfold this November 2025 in Coconut Grove.
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Image via Jason Varney
Spicy Hospitality Group, the visionary hospitality collective at the intersection of cuisine, culture, and design—and the team behind The Joyce, with several forthcoming concepts in Miami, New York, and California—has officially opened U.S. debut of Le Specialità in the Miami Design District.
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Image Credits: Bites and Bevs Media, courtesy of The St. Regis Bal Harbour Resort
The St. Regis Bal Harbour Resort has introduced its first dedicated steakhouse, BH Prime, marking a significant addition to the resort’s dining portfolio. The new restaurant replaces the former BH Burger Bar, transforming the space into a refined, dinner-focused venue that caters to both hotel guests and local patrons. With a design rooted in warm wood, leather, and subtle contemporary touches, BH Prime offers a sophisticated yet approachable atmosphere in line with the resort’s Forbes Five-Star and AAA Five Diamond status.
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Pura Vida Miami, South Florida’s premier all-day cafe and wellness brand, has opened its first flagship location in the heart of the historic Coconut Grove neighborhood. Marking a major milestone for the Miami-born brand, the expansive 6,000-square-foot space at 3000 Grand Avenue is now Pura Vida Miami’s largest outpost yet.
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Chef Raheem Sealey, known for his influential roles at KYU and Drinking Pig, in partnership with Forward Hospitality Group, have successfully opened Shiso—an Asian Smokehouse that uniquely fuses Caribbean influences, Japanese precision, and wood-fired BBQ techniques.
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Maple Hospitality Group, the visionary team behind acclaimed restaurants Maple & Ash, Eight Bar, Monarch, and Kessaku, has opened the Miami location of its flagship award-winning concept, Maple & Ash, in Downtown Miami’s Miami Worldcenter.
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Image via Evan Sung
MIKA by six Michelin-starred chef Michael White has revealed its lavish new interiors by Bishop Design at The Plaza Coral Gables. White's first standalone venture in Miami, in partnership with Alex Pirez and Matt Safchik, MIKA highlights his classic approach to coastal flavors, blending the bounty of Italy, France, and beyond with South Florida’s exceptional seafood and produce.
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