Chef Yasu Tanaka
Following the success of Sushi Yasu Tanaka, Michelin-recognized Chef Yasu Tanaka has unveiled an intimate new concept: YASU Omakase, an 8-seat omakase counter in Miami Design District brought to life by Spicy Hospitality Group and designed as a deeply personal reflection of Tanaka’s Yamanashi roots and the rituals that define Japan’s most revered sushiyas.
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Credit: Salar Abduaziz.
Critically-acclaimed Chef Shingo Akikuni will open his very first restaurant, SHINGO, on Thursday, May 11, 2023 inside the historic La Palma building in Coral Gables. SHINGO is an intimate, 14-seat, omakase restaurant that will offer an 18-course dining experience featuring traditional Japanese nigiri, seasonal sashimi and Yakimono dishes with premium sake pairings. Chef Akikuni brings his years of experience and accolades to SHINGO.
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‘Sushi Club’, the iconic limited-edition, premium menswear collaboration between LA-based designer Chris Stamp and legendary sushi chef Nobu Matsuhisa which has grown a cult celebrity following, is set to make its South Beach debut in time for Miami Race Week with the limited-edition launch of their first ‘Miami Sushi Club’ capsule collection in collaboration with McLaren. This limited-edition capsule will launch on Saturday May 6th.
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After a warm reception from patrons and gourmands, Queen Miami Beach has revealed one of her most-coveted hidden gems, nestled within her upper wing and peering into the grand dining room below. The intimate haven of glamour, design, and inimitable exclusivity is revealed as Queen Omakase, an exclusive eight-seat omakase bar led by third-generation sushi chef Max Kamakura.
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