Photo credit: Elephant Skin.
Downtown Miami is welcoming a new addition to its hospitality scene with the opening of Gale Miami Hotel & Residences on June 1st. This highly anticipated development promises to enhance the vibrant urban landscape of Miami, offering a blend of luxury accommodations and high-end amenities.
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Coconut Cartel, known for its innovative approach to rum-making, has unveiled its latest creation: Coconut Cartel Blanco. Crafted with care and inspired by the vibrant spirit of the Dominican Republic, this white rum blend is the only one of its kind to use a unique infusion of fresh coconut water resulting in an exceptional flavor profile.
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In a city known for its vibrant culture and eclectic culinary scene, a new player is set to make waves on the Miami River come late summer. Habibi Miami, a sumptuous French Moroccan supper club, is the brainchild of hospitality mogul Roman Jones, who tapped Ikam Rebaia to lead the project, with Aris Nanos orchestrating operations. Together, they're crafting an oasis that promises to transport guests to the enchanting shores of the French Moroccan Riviera, offering tantalizing bites, handcrafted cocktails, and an ambiance straight out of a Wes Anderson fever dream.
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Pura Vida, the Miami-based wellness and lifestyle brand, has opened its newest location on Miami’s ultra-exclusive Fisher Island. As the only outside operator on the island, Fisher Island residents and members will no have access to Pura Vida’s health-conscious cuisine.
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Image Credit: Craig Denis.
Lafayette Steakhouse, the latest addition to Miami's vibrant dining scene, is set to open its doors this Friday, promising an unparalleled culinary experience in the bustling Brickell district. Spearheaded by Mr. Hospitality Miami, the owners of Queen Miami Beach and Marion, Lafayette combines the allure of speakeasy culture with European elegance, offering discerning diners a sophisticated retreat amidst the city's dynamic energy.
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Gale Miami Hotel & Residences and renowned chef Erhan Ozkaya have partnered to bring three new dining concepts to the hotel-condo tower which is nearing completion on Downtown Miami’s Biscayne Boulevard.
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Image Credit: Todd Coleman.
WoodHouse, the visionary development company, has announced the highly-anticipated reopening of The Moore in the Miami Design District, marking the beginning of a new chapter for this iconic landmark. Stepping into its next century, The Moore emerges as a vibrant lifestyle and cultural destination, featuring a private members club, boutique hotel, executive offices, gallery space, and the exciting addition of Elastika, a modern-American restaurant set to open its doors to the public this weekend.
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Auberge Resorts Collection, an award-winning portfolio of one of-a-kind luxury hotels, resorts and residences, has been appointed by the Miami-based developer Witkoff and Monroe Capital to manage The Shore Club Resort & Residences, Auberge Resorts Collection in Miami Beach.
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Debuting in the charming Buena Vista neighborhood, La Màrtola is bringing a taste of culinary treasures from the Italian, French, and Spanish Rivieras for a unique, alfresco dining experience. The concept was created by esteemed partners - hospitality impresario Paolo Domeneghetti and Martino de Rosa, founder of the internationally acclaimed La Filiale in Italy, helmed by Netflix’s Chef’s Table star Franco Pepe.
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Renowned Portuguese chef Henrique Sá Pessoa, known for his two-Michelin star restaurant Alma, has unveiled his latest culinary endeavor, Sereia, located in Miami's Coconut Grove district. This venture signifies the beginning of a collaboration between Sá Pessoa and Sault Hospitality, a partnership established by Miami hospitality experts Jourdan Binder, Sven Vogtland, and Alan Drummond.
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