The Wagyu Bar, owned by butcher Meat N' Bone, is entering an exciting new chapter, expanding into a larger, upgraded space in Coral Gables perfectly suited for its unique blend of approachability and sophistication. Currently featuring limited reservations and first-come-first-served walk-in access, the restaurant is offering guests an early glimpse of what’s to come.
Read MoreUNFRAMED, Autograph Collection Set To Open In Miami Beach This April With Signature Coastal French Rooftop Concept
Poised to redefine the South Beach hospitality scene, UNFRAMED, Autograph Collection opened April 1 at 1685 Washington Ave in Miami Beach. The hotel — characterized by its striking architectural presence, an expansive rooftop pool and signature coastal French rooftop restaurant. 149 stylish guest rooms with balconies and outdoor terraces, and prime location in mid-South Beach — represents the first premium, lifestyle property to open in the last decade on Washington Avenue.
Read MoreIconic Madrid Restaurant Quintín Ultramarinos Coming to Ponce Park in Coral Gables
Allen Morris Co, developer of the Mediterranean-inspired luxury condominium Ponce Park in Coral Gables, has revealed that acclaimed Madrid dining institution Quintín Ultramarinos will open at the project in 2028. The highly anticipated restaurant will anchor the curated retail experience at Ponce Park, reinforcing the development’s vision of blending international lifestyle, design, and hospitality within one of South Florida’s most vibrant neighborhoods.
Read MoreMiami Design Residences Designed by Chipperfield to Introduce Fouquet's Miami, Marking The Iconic Parisian Brand's First Miami Location
Miami Design District Associates (MDDA), Raycliff Capital, Fort Partners and Constellation Hotels Holding Ltd have announced that Miami Design Residences Designed by Chipperfield will introduce Fouquet’s Miami as the first luxury hotel in Miami Design District.
Read MoreAcclaimed Miami Sushi Outpost 'Midorie' Set To Open at The Arcadian in Fort Lauderdale in June 2026
Midorie, the casual Japanese restaurant known for sourcing fish daily from Tokyo's Toyosu market, will open its fourth location in June at The Arcadian in Fort Lauderdale's Sistrunk District. The restaurant joins as the first in Broward County with existing locations in Miami's Upper East Side and Coconut Grove.
Read MoreMichelin-Starred Tokyo Restaurant Oniku Karyu and Spicy Hospitality Group Bring Wagyu Kaiseki to Miami Design District with KARYU
Tokyo’s acclaimed Oniku Karyu, a Michelin one-star restaurant celebrated for its elegant wagyu kaiseki, will make its U.S. debut with the opening of KARYU in Miami. Led by Chef Haruka Katayanagi and created in partnership with Spicy Hospitality Group, KARYU brings Japan’s meticulous craftsmanship and reverence for wagyu beef to Miami Design District.
Read MoreFaena, KAR Properties and Fortune International Group Reveal Dedicated 'Faena Rose' Members Space at Faena Residences Miami
Faena Residences Miami has revealed Faena Rose, the first permanent, purpose-built architectural setting dedicated to the Faena Rose patron community. Suspended across three dedicated levels from floors 61 through 64, nearly 700 feet above the Miami River, Faena Rose is a floating cultural and architectural landmark that architecturally unites the twin residential towers.
Read MoreNaftali Group, the Development Team Behind Viceroy Residences Fort Lauderdale, brings a Private Members Club and Signature Culinary Restaurant by The h.wood Group to Flagler Village
Viceroy Residences Fort Lauderdale, developed by the globally recognized real estate development and investment firm Naftali Group, have unveiled a new partnership with The h.wood Group, the Los Angeles-based hospitality and lifestyle marketing company behind iconic spots like Delilah, The Nice Guy, Harriet’s and more.
Read MoreImage via Filipe Cuevas
Inside Miami Worldcenter's Newest Bistro & Raw Bar from Maple & Ash, Eight Bar by Chef Danny Grant
Chef Danny Grant, known for award-winning restaurants Maple & Ash, Monarch, Kessaku, Marisella, and Eight Bar, has brought his next chapter to Miami. Eight Bar recently opened on the first floor of Maple & Ash at Miami Worldcenter, offering a vibrant indoor-outdoor setting and Maple Hospitality Group’s signature hospitality.
Read MoreItaly’s Acclaimed Mannarino to Debut First U.S. Location at The Standard Residences, Midtown Miami
Rosso Development, Standard International and Midtown Development announce that the beloved Italian butcher shop & kitchen - Mannarino - will open its first U.S. location at The Standard Residences, Midtown Miami. Founded in Milan and now spanning 23 locations across Italy, the shop introduces a modern interpretation of Southern Italian food culture centered on quality, craftsmanship, and connection.
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