The Fairchild Coconut Grove unveiled its chef-inspired, gourmet kitchens to top brokers last week in an evening that featured celebrity chef and winner of Food Network's "Chopped" Giorgio Rapicavoli of Glass & Vine. He offered a cooking demonstration right in the sales center's gourmet model kitchen as guests got a chance to experience the bayfront, indoor/outdoor lifestyle that The Fairchild Coconut Grove offers. Developers Oscar Rodriguez and Ricardo Vadia ROVR Development welcomed guests to the 26-unit luxury, boutique development in Coconut Grove that is located in a private enclave on Biscayne Bay. The Fairchild Coconut Grove is designed by local architect Max Strang in collaboration with interior designer Rafael de Cárdenas. Residences range from 2 to 4 bedroom layouts and 1,700 SF to over 4,200 SF. Prices start at around $1.4 million and range up to $4.5 million, at over $1,000 SF. Amenities include a spa, two rooftop decks, a pool and a bay front deck with private boat slips available for purchase. The project is expected to break ground later this year with delivery expected in 2018. Pre-sales are underway via One Sotheby's International Realty.
Check out photos of The Fairchild Coconut Grove Sales Gallery.
Check out our PROFILE Exclusive Interview with developer Oscar Rodriguez of ROVR Development.
Chef Giorgio Rapicavoli of Vine & Glass
Developers Oscar Rodriguez (L) and Ricardo Vadia (R) of ROVR Development
Sandra Masis, Patrick Vysata, Carmen Gamarra and Oscar Rodriguez (shown left to right)
Oscar Rodriguez, Daniel de la Vega and Ricardo Vadia (shown left to right)