Nusr-et, The Infamous Turkish Steakhouse by Salt Bae Nusret Gökçe, is Finally Coming to Miami

Nusr-et, the infamous Turkish steakhouse by the instagram famous Salt Bae Nusret Gökçe, is finally coming to Miami. The restaurant will take the space that was previously occupied by Coya Miami at 999 Brickell Avenue, which recently closed. Nusr-et is currently building out the restaurant which is expected to open in October. Nusr-et is part of the same restaurant group as Zuma and Coya. Coya, which opened in March 2015, had previously leased 8,000 SF at 999 Brickell Avenue. The restaurant space also includes a bar, outdoor terrace and private club area with an additional private terrace. The Miami location will be the 11th Nusr-et location, and they plan to open a New York City location later this year (2017).

The previous build out of Coya @ 999 Brickell Ave.

NR Investment's CANVAS in the Arts + Entertainment District Unveils New Renderings of Rooftop Lounge & Ground Floor Retail

NR Investment's newly topped off 37-story residential condo project CANVAS in the Arts + Entertainment District has released new renderings its 4,500 SF rooftop lounge. In total, CANVAS has 14,500 SF or retail space with 10,000 SF or ground floor retail. The asking price is around $40 SF triple net and leasing is being overseen by Alex Acker and Frank Rodriguez Melo of Cedano Realty Advisors. CANVAS is expected to be completed for occupancy in March 2018. 

Amara at Paraiso Unveiled, Michael Schwartz' New Edgewater Restaurant in Edgwater's Paraiso District

Amara at Paraiso has finally been unveiled by Michael Schwartz as their new concept in Edgewater at Related Group's new Paraiso district. Amara at Paraiso will feature bayfront dining with cuisine that is an ode to Michael Schwartz's "love letter to Miami" with a menu featuring tropical items from their wood grill and Josper charcoal grill oven with influence from coastal and Latin American cuisine including meats, fish, and grilled flatbreads. Amara at Paraiso will open in November 2017 in the 4,500 SF Paraiso Beach Club and will feature a main dining room and bar with seating for 150 and patio seating for 70 directly on Biscayne Bay. The Paraiso Beach Club is being designed by Mayer Davis Studio and is located at 3101 NE 7th Avenue.

Zuma Co-Founder Rainer Becker Teams-Up with The Related Group to Launch New Concept, ETARU

Rainer Becker, co-founder and creator of Zuma restaurants worldwide and ROKA London, has teamed up with The Related Group to bring his new contemporary Japanese Robatayaki culinary concept, ETARU, to two of their Broward County projects. ETARU will be featured in Hyde Beach Club and Icon Las Olas. The concept will bring an unprecedented culinary experience to the area and will be the ultimate amenity for residents of Hyde Resort & Residences, Hyde Beach House, Beachwalk and Icon Las Olas. Related is known throughout South Florida for continuously partnering with some of the finest talent and leaders in cuisine such as Michael Schwartz and Jose Andres and bringing their concepts to Related Group properties. ETARU is a prime example of how the developer is always seeking to elevate the luxury lifestyle for residents in their communities. The first location will open at Hyde Beach Club at the end of the summer, and the second at Icon Las Olas will open early in 2018. 

Real Madrid to Open First Real Madrid Café in United States in Met Square

Real Madrid will open their first Real Madrid Café in the United States in Met Square. The restaurant will cover 12,000 SF over two stories, a 4,000 SF ground level and an 8,000 SF second level. It will feature a restaurant, bar, Real Madrid merchandise store and a VIP lounge. Real Madrid Café is expected to open in early 2018. Met Square is the final phase of Metropolitan Miami which includes the residential towers Met 1, Met3 and Avant, along with the Wells Fargo Center known as Met 2, JW Marriott Marquis Miami and Hotel Beaux Arts Miami. Met Square will also feature Silverspot Cinema. 

CentralFare Food Hall at MiamiCentral Expected To Open Fall 2017

CentralFare, the food hall and gourmet market at MiamiCentral, is expected to open in Fall 2017. The project includes over 50,000 SF of restaurant space featuring over 20 vendors including Monger by the Voltaggio Brothers, which will be CentralFare’s signature sit-down restaurant, 800 Degrees Italian concept, Miami Smokers, Parliament Coffee, Romanico’s Chocolate and Rosetta Bakery. CentralFare will also bring in big-name chef's from both a local and national level as they aim to create a new culinary experience in Downtown Miami. MiamiCentral is an 11-acre mixed-use, live, work, play style develompment that will also feature All Aboard Florida express trains connecting Miami to Orlando.

Check-out our December coverage of new tenant announcements for CentralFare and MiamiCentral. 

Miami Worldcenter Files Utility Plans, to Feature as Much Restaurant Space as Retail

Miami Worlcenter’s newly filed utility plan shows that there will be nearly as much restaurant space as retail. Miami-Dade Water and Sewer has approved a deal that will allow Miami Worldcenter to build 202,391 SF of full-service restaurant space, 50,000 SF of fast food restaurant space and 21,500 SF of bar and cocktail space. It is expected that with this restaurant footprint, Miami Worldcenter's restaurant tentants could serve up to 17,000 customers at a single time. The new plan includes 281,191 SF of retail, 5,862 SF of residential units, 202,391 SF of full-service restaurant space, 50,000 SF of fast food restaurant space, 21,500 SF of bar and cocktail space, 250 hotel rooms, 506,500 SF of office space and 26 bungalows. In separate agreements are The Marriott at Worldcenter, Paramount Worldcenter and the 45-story Hines office building.

The Citadel, Mixed Used Retail/ Entertainment Venue in Little Haiti, to Open Next Year

Little Haiti continues to evolve and develop as the area has really heated up in recent years. The Citadel will be yet another major shake-up to the neighborhood as Conway Commercial Real Estate and Urban Atlantic Group's 60,000 mixed-use development. The project will include a 10,000 SF food hall that will feature over 20 vendors including Stanzione, Bianco Gelato and Smashing Avo's. There will also be a retail mezzanine with a focus on service-oriented retailers, office space/ studio space and a rooftop bar. The Citadel is expected to open in early 2018.

Estefan Kitchen Opens in Design District's Palm Court

New to Miami's Design District's Palm Court comes Estefan Kitchen, from Gloria and Emilio Estefan. The 1950's Cuban style high-end eatery offers Cuban cuisine which is a blend between the Estefan family recipes and those by executive chef Odell Torres. Menu items include crispy moros, vaca frita, braised short ribs, paella, etc. Estefan Kitchen also features a 34-seat bar that extends outdoors into Palm Court. Next door to the main restuarant will be an express café part of the restaurant that offers traditional Cuban grab-and-go items, fresh juice, smoothies and shakes. Estefan Kitchen officially opened Saturday, March 4, 2017.

La Centrale, Miami's First Italian Food Hall Coming to Brickell City Centre

La Centrale will be the new Italian Food Hall in Brickell City Centre, the first of its kind in Miami. The eatery will be three-stories tall and 38,000 SF with a "restaurant-forward concept." It will include Italian restaurants, cafes, an enoteca, culinary school and retail space. The first floor with be a "multi-sensory convivial vibe driven by true Italian hospitality." This will include coffee, bakery and homemade pastas. The second floor will feature original restaurants and a gelato shop. The third floor will feature interactive events including wine tastings, food pairings, the culinary school and food programs.