Debuting in the charming Buena Vista neighborhood, La Màrtola is bringing a taste of culinary treasures from the Italian, French, and Spanish Rivieras for a unique, alfresco dining experience. The concept was created by esteemed partners - hospitality impresario Paolo Domeneghetti and Martino de Rosa, founder of the internationally acclaimed La Filiale in Italy, made famous by Netflix’s Chef’s Table. Hailing from New York City and Italy, respectively, both partners have come together to bring the European philosophy of generous, warm hospitality to Buena Vista, starring pizza made with 36-hour Italian dough, fresh local fish, farm-raised meats, and a world-class gelato program curated by Italian master gelataio, Simone Bonini.

Meals are filled with aromas from the Stefano Ferrara wood-fired pizza oven and custom-made wood grill by Grillworks with a gently illuminated open-air setting reminiscent of the coast of Saint Tropez, Marbella, or Portofino. The intimate bar at La Màrtola showcases a carefully selected collection of spirits, classic cocktails, and a wine list brimming with personality.

“La Màrtola is the culmination of our passion for dining that is casually elegant, creatively simple, and uniquely familiar. We highlight the simplicity and quality of classics, blending tradition and innovation to create a space that inspires the art of savoring life,” says owner Paolo Domeneghetti.

Menu highlights include Farm-Fresh Oysters; Orata Crudo with Ciliegini tomatoes & Taggiasca olives; Bluefin Akami Tuna Tartare with Mediterranean gin, grapefruit & orange; and traditional plates like Lobster Salad, Paleta Ibérica con Chips, grilled Turbot and the Bistecca Fiorentina. Presented family-style, these dishes capture the aura of this oasis, alongside house specialties like Olive Ascolane, Fried Cremini, and Farm-Fresh Heirloom Tomatoes. 

La Filiale is at the helm of La Màrtola’s pizza program, presenting an array of Neapolitan-style pizzas, including our favorite - the Carbonara. Each pizza is a testament to the art of pizza making, featuring ingredients freshly imported from Naples and a secret, naturally fermented 'impasto' prepared in-house daily. 

The wine list features select categories: Champagne, Burgundy, Barolo, Rosé, and a "pocket list" showcasing special bottlings from winemaker "Friends of La Màrtola”. Cocktails include a variety of signature and classic drinks, as well as aromatic and herbal spritzes, using local and natural ingredients. La Màrtola is located at 4702 Northeast 2nd Avenue and will be open daily from lunch to dinner - 12 PM to 10:30 PM - with a seasonal menu alongside fresh and ever-changing daily specials. For more information, visit lamartolarestaurant.com.